1 c. soy sauce
1 c. sugar
1 tsp. garlic salt
1/2 onion, chopped or a small handful of dried onion
4-6 chicken breasts (mine were frozen)
Place chicken in your crock pot. Put everything else into a saucepan and heat over medium until boiling to dissolve sugar. Pour sauce over chicken. Cook on low for 6-8 hours or on high for 3-4 hours. Serve over rice (white or brown).
*I stir-fried some carrots, broccoli, green and red peppers, water chestnuts & celery (or you could use a bag of frozen stir-fry veggies) and made it into a rice bowl. Super yummy!
I got this recipe from sixsistersstuff.com.