Monday, March 4, 2013

Sweet Teriyaki Chicken

1 c. soy sauce
1 c. sugar
1 tsp. garlic salt
1/2 onion, chopped or a small handful of dried onion
4-6 chicken breasts (mine were frozen)

Place chicken in your crock pot.  Put everything else into a saucepan and heat over medium until boiling to dissolve sugar.   Pour sauce over chicken.  Cook on low for 6-8 hours or on high for 3-4 hours.  Serve over rice (white or brown).

*I stir-fried some carrots, broccoli, green and red peppers, water chestnuts & celery (or you could use a bag of frozen stir-fry veggies) and made it into a rice bowl.  Super yummy!

I got this recipe from

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